Fitness, Nutrition

Essential Guide to Healthy Eating

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Healthy eating does not have to be difficult or complicated. As an advocate for healthy living, understanding food and basic nutrients is important to me. I believe that to change your body (and physical health in general), you must start with your mind first, then your food, and THEN your exercise. You can’t outwork a bad diet, and you’ll never enjoy a lifestyle of healthy eating until your mindset is right about food.

Rather than re-creating the wheel, I’ve simply gathered some resources from the MyFitnessPal Blog that does a great job of simplifying the basics of healthy eating. I like these linked articles because they explain the importance of often persecuted food groups and defends my personal opinion that eating a balanced variety of foods is better than any restrictive “diet-of-the-month” that requires you to cut all carbs or fats. Take some time to read these links and educate yourself. Consider this your crash course in healthy eating.

Essential Guide to Macros

Essential Guide to Protein

Essential Guide to Fat

Essential Guide to Carbohydrates

Want more? Check out my video presentation of a Nutrition 101 course I taught for my employer.

Fitness, Nutrition

Tips for Healthy Grocery Shopping

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Want your family to eat healthier? It all starts with a healthy shopping list. If your cupboards and fridge contain mostly healthy foods, everyone in your family is likely to eat better. If the junk food is not in your house, you can’t eat it. Duh.

Surprisingly, healthier eating can lower your grocery bills, too. It’s true that ready-to-eat meals and packaged foods save time, but they can cost more and some have too much salt and fat. I was skeptical of this claim like you are, until I tried it myself. If you want real, sustainable change in your health, you’ve got to get the food part right. The good news is that it’s not that hard to do.

Follow these tips to get the most nutrition bang for your buck.

Stock Up With Staples

These pantry basics will give you the foundation you need for better family nutrition at home.

– Fresh, frozen, canned, or dried fruits and vegetables

  • Canned: Look for low-sodium vegetables and no-added-sugar fruits. We use a lot of canned green beans. Warmed up with whole wheat pasta and some lean meat for a super simple meal.IMG_0434
  • Frozen: Use what you need for a meal, then put the rest of the bag back in the freezer. We use a ton of frozen mixed veggies. I like to nuke the frozen veggies with raw broccoli. It steams the broccoli perfectly in 2 mins. Added to some pre-cooked chicken breast and whole wheat pasta or seasoned sweat potato chunks for a delicious healthy meal.
  • Dried: Check the label for and avoid added sugar, especially on fruits. I like raisins and dates. They are super sweet on their own to help satisfy my sweet tooth.

Whole grains, such as whole wheat bread, brown rice, and non-instant oatmeal

Steel-cut oatmeal costs just pennies per ounce and is a good source of fiber. I’ve cut a lot of bread out of my diet lately, but I still go for super cheap Quaker Old Fashioned Rolled Oats. No need to pay for the fancy stuff.

Beans, lentils, and peas

Packed with protein and other nutrients, they’re a great way to stretch your food dollar. Save! Use them in everything from soups to chili to burritos. Packaged dried beans cost less but take some planning to cook. Low-sodium canned beans are another option. Rinse canned beans to lower sodium even more.

Nuts like almonds, pecans, pistachios, and walnuts

Lean meats, poultry, fish, and eggs We eat lots of chicken breast, natural deli turkey, 93% lean ground turkey or beef, and eggs. Lots of eggs. So cheap and filling when mixed with veggies in a stir fry or omelette.

Low-fat or nonfat milk, yogurt, cheese, and other dairy products

Children under age 2 should have whole milk unless otherwise directed by your doctor. Yes, you can eat cheese. Real cheese though. Velveeta is not real cheese. Read the ingredients. We like Sargento Cheese. Yogurt and cottage cheese is tricky. Read the ingredients.

Buy Healthy Snacks

How to keep your kids from going overboard on chips, cookies, and other snacks? Make it easy to find the healthy stuff. We’ve learned that kids will adjust to the food you have. Don’t assume you must have junk food snacks for the kids because that’s all they will eat. You are in charge.

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Keep these healthy options on the center shelf of the fridge: (this list is on our fridge)

  • cut-up fruit
  • baby carrots and low-fat ranch dip
  • string cheese
  • hard-boiled eggs
  • low-fat yogurt

And these on the counter:

  • dried fruit and nut mix
  • pretzels
  • whole-grain crackers and peanut butter

3 Surefire Healthy Grocery Shopping Rules

To keep your food choices on track with your family’s health goals, follow these three basic rules as you cruise the supermarket aisles.

Don’t shop hungry. Ever notice what winds up in your cart when you shop with hunger pangs? Eat a nutritious snack beforehand so the munchies don’t take control of your shopping.

Make a healthy shopping list. Even if you know what you need, a list saves time and prevents impulse buys. Organize your list into sections according to the store’s layout. Shop for the healthy items first, picking up the treats last. We use the Kroger ClickList to automate our shopping. When you shop from home via internet, you are far less likely to add items to your cart that aren’t on the list. Saves buckets of money!

Hug the walls — most of the time. Stay focused. Avoid parts of your grocery store with the unhealthy choices. The edges of the store (the perimeter) tend to have the healthiest choices. Detour down center aisles for beans, whole-grain pastas and cereals, and canned and frozen vegetables and fruit. Skip the aisles with chips and other temptations, or get only the items on your list. When you’re grocery shopping with kids, the temptations can be especially distracting.

Let us know your healthy grocery shopping tricks to save time, money, and sanity.

SOURCES: University Cooperative Extension Service, Iowa State University: “Convenience costs;” “Snacks for healthy kids;” “Stretch your protein dollar;” “10 tips for saving at the grocery store;” “Ways to save money in 2010;” and “What’s a good buy?”American Dietetic Association: “Raising healthy eaters from preschool to high school” and “Save time and money at the grocery store.”The University of Maine Cooperative Extension: “Winning ways to grocery shop with young children.”WebMD Health News: “Baby Milk Recommendations Changed.”

Nutrition

Feed Your Machine

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Some time ago, I wrote about some timeless principles to manage your most important project (YOU) – by focusing on being a better person. You can read it here.

I want to take the idea of managing yourself a step further to look at your physical health. After all, you can’t be your best when you don’t feel good. I’m going to focus on nutrition. Hear me out, this is not a shake-my-finger-at-you sermon to go on a diet. Diets don’t work. My focus is a paradigm shift regarding the way we think about food.

Here are two scientifically proven mathematical equations for food to get us started.

Garbage In = Garbage Out

Eat Real Food = Feel better + Improve Performance + Look Better

Your body is a finely tuned machine. You may not think so when you look in the mirror, but it is absolutely true. It performs countless functions every moment that we don’t even realize. It also gives feedback on how we take care of it.

Much like any other machine, it performs well when it is cared for, and it performs poorly when it is not cared for. Ever put soda or donuts in your car’s gas tank? Would it operate well if you did? In the same way, we need to feed our bodies with the right fuel if we expect to perform our best.

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NEWS FLASH: our bodies were not meant to eat highly processed, chemically enhanced, boxed food with 25 ingredients on the nutrition label even if it says “low fat”, “healthy”, “low calorie”, “high protein”, etc. Without getting into all the science of chemical additives and processing, I promise that these unnatural, unpronounceable ingredients are not good for us.

If you feel low on energy during the day, depend on caffeine, carry more weight than you’d like, suffer from pain and fatigue from performing common activities, have indigestion, bloating, or are often “irregular” you should first look at how you fuel your machine.

I’ve been on a journey of natural, whole foods healthy eating for a while now and can attest that it is the secret formula to help all the ailments I mentioned and more.

95 disease by food

You might say, “I don’t have time to eat healthy” or “I don’t know how to eat healthy.” I’m with you. I said these things myself, and not too long ago.

Changing your nutrition requires a change in your MINDSET about food first. You must agree that your fuel impacts your body’s performance and that natural, whole food is the best way to eat.

Instead you say, “I can’t afford to eat poorly” or “Learning to eat right is important to me and I’m going to figure out how to do it because I want to perform, feel, and look my best.”

You make conscious decisions about what you put in your mouth because you know that it will absolutely impact you whether you feel it immediately or not. Just like you wouldn’t put soda in the gas tank because you know the car wouldn’t work, you mindset about fueling your body should be the same. I mean who doesn’t want to perform, feel, and look their best today AND for the long term?

Educating yourself about proper nutrition and whole, natural food eating is key. The internet is filled with nutrition advice, some of it is good (and much is not).

My favorite healthy eating resource is www.9010nutrition.com This is a thorough resource with articles, videos, links to healthy recipes, and a no obligation email registration that connects you to even more great advice and encouragement to help you along your healthy eating journey. Of course there is the Fitness & Nutrition tab on my website that has a recipe section as well.

If you are ready to make real and lasting changes to your health, the next step is up to you. I would be honored to help you get started on your healthy living journey. Let’s chat!

Nutrition

Can You Say “I’m So Full” On Your Diet?

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Please don’t diet.

Diets in their traditional sense are not sustainable long term. They usually make you feel terrible, starved, irritable, hating life, etc. That’s why people don’t stick to diets and why there is a multi-billion dollar industry built around our propensity to quit and re-start the next diet fad. The results are an exhausting yo-yo through our healthy living journey. What’s the latest diet craze? Keto. No carb. Calorie In Calorie Out? Anyway, whatever is the latest thing is what people will do…and ultimately quit leaving their temporary results behind. Ugh. There must be another way. Good news!

I’m no foodie, and I’m actually not very good at healthy eating. I can dive off the wagon as fast as anyone, chomping cookies all the way to a delightful belly ache. But I’m now 1/2 way through an 80 day eating plan that has my nutrition dialed in like never before and I have to tell you what I’ve learned so far.

1. Using portion control containers is a pain to learn, then super easy.
Portion control containers is not a new concept, but it’s new to me. I loathed the idea of measuring my food, and I was certain it was complicated. Yep, I’m guilty of formulating an opinion without any real evidence or trying it myself.

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Here’s the thing. I have a complete written guide that spells out what the containers are for, when I should eat them, and in what combination. I really don’t have to think about it. Just follow the instructions.
2. I’m so full. I can’t eat anymore.
Mind blown on the first day. I selected the nutrition plan that suits my weight and goals based on a simple calculation to pin my calorie range. Mine happens to be about 2,400 calories per day to maintain weight (I’m not interested in losing weight) with 30-60 minutes of daily exercise. I ate so much food that by dinner time I was not even close to hungry. I ate anyway, as prescribed. Hey, I’m a rule follower. It seems very counter-intuitive to eat so much when you are supposed to be eating healthy, but when you eat the right foods at the right times the results will follow. Even Angie’s plan (designed for her to drop a few pounds) has her tummy full every day and she is losing inches and LB’s consistently.
One more thought about this. Simply counting calories and eating whatever you want does not work. You will be hungry because your body is starving for NUTRIENTS not calories. You must feed the machine that is your body!
3. “Meal prep” sounds like a curse word, until you actually do it.
Guilty again of opinion without personal experience. I assumed it would be terrible. “Who has time for meal prep?” Seven weeks in, I testify that meal prep works. Make a mess in the kitchen once and be done for the whole week. Having all your food set for the week is liberating. It’s easy to pack, so it can be taken to work (no excuses) and I don’t have to dig through the fridge/ pantry to find something to eat.

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4. My budget likes when I eat well.
You save money when you grocery shop with a plan. We no longer buy things that don’t align with the eating plan, so there is no wasted food and no worthless snacks in the cupboard. Our plan comes with a long list of options for every food category to take any guesswork out of shopping. Buying produce doesn’t go bad when you use it every day. Frozen veggies and fruits last a long time. Most boxed snacks, cereal and other “foods” are expensive if you consider that eating a serving of cookies or chips leaves you hungry in 20 minutes.

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5. Having a partner in this is the best.
I would really struggle doing this alone. Angie is my support and I am hers. We are in this together and that makes it more rewarding and fun. This adventure is something we have in common, and we pick each other up when it gets hard. It’s not all easy. Sometimes cookies sound better than carrots, but we have goals, a plan, and each other to press on. We are also in a larger “virtual” support group through a handy phone app with daily check ins and encouragement from others doing the same thing.

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6. I feel great!
Eliminating hunger from my daily struggle on my healthy living journey is FREEDOM! I don’t think about food like I used to. I eat what I’m supposed to, when it’s time, and it works. I don’t have sugar spikes and crashes, no bloating, my digestion is excellent, mental clarity is improved, skin feels better, I’m losing fat and adding muscle in all the right places.

So there you go. I guess this is my 40 day review of the nutrition part of the 80 Day Obsession program Angie & I are doing now. I didn’t even touch the workout part – maybe some other time. But even if this amazing Beachbody program isn’t for you, learning portion control and healthy eating has never been easier. Don’t be fooled by elaborate schemes, special “protein bars” or expensive mail delivery meals as seen on TV. You don’t need them. Do this. I’m happy to show you how.

Fitness, Nutrition

How to Lose Weight On a Budget

Here’s Pro tip #1 on how to lose weight on a budget: Don’t spend your paycheck on imported superfoods, a personal trainer, and spendy meals.

Losing weight on a budget is completely doable, says Krista Maguire, R.D., C.S.S.D., and Beachbody nutrition manager. What’s more, eating healthfully on a regular basis doesn’t have to cost significantly more.

Maguire points to research showing that the healthiest diet patterns cost only about $1.50 more per day than the least healthy diet habits.

That adds up to about $40 extra a month, an amount you can easily save in other areas, like meal prepping or making coffee at home.

That said, there are still a number of smart budgeting and creative hacks to help you stretch your dollar even further, says Maguire.

Before you get started, though, it’s important to map out your weight-loss strategy.

Identify Your Goals and Create a Budget

First things first: Spend a little time brainstorming your specific weight-loss intentions, whether it’s exercising three times a week or eating one serving of vegetables at every meal.

Next, consider what will motivate you to follow through (or not) with your goals. Do you need to participate in a guided workout program to exercise regularly? Or do you need a detailed grocery list to avoid temptation?

Having a clear idea of what’s necessary to carry out your weight-loss goals will help you stay on-track and effectively determine where to allocate your spending money.

13 Weight-Loss Tips If You’re On a Budget

1. Stock up on simple, healthy staples

“You don’t need fancy foods like chia seeds, coconut kefir, or organic sprouts to lose weight,” says Maguire. “Keep it simple and stock up on some basic veggies, fruit, lean protein, canned beans, nuts, seeds, and whole grains [that you can] mix and match to make a variety of meals.”

Maguire adds that Beachbody’s Ultimate Portion Fix eating plan, which comes with a comprehensive food list and color-coded portion containers, can help you prepare inexpensive, nutritious, and delicious meals that won’t break the bank.

Not sure what to make? Check out Autumn Calabrese’s cooking show FIXATE for great healthy recipes and consider trying one of the hundreds of recipes available on the Beachbody Blog!

(Pro tip #2: Check out this comprehensive guide on how to lose weight with simple adjustments to your diet.)

2. Rely on budget-friendly sources of protein

Instead of meat, which can be expensive, look to more affordable sources of protein for your meals, suggests Jackie Newgent, RDN.

“Eggs are delightful beyond just breakfast time, [and] lentils and beans contain both protein and fiber; this nutrient combo is especially satiating,” she says.

If you’re a vegetarian, you’re probably well-versed in budget-friendly vegetarian sources of protein, like yogurt, cottage cheese, tofu, quinoa, and teff, to name just a few.

For ideas on how to incorporate more plant-based proteins into your meals, check out these vegetarian recipes.

3. Do at-home workouts

You don’t need to belong to a pricey gym or buy an expensive (and space-hogging) treadmill to get fit and healthy.

When you join Beachbody On Demand, you can stream workouts from the comfort and privacy of your home.

You’ll have 24/7 access to hundreds of different workouts designed for exercise newbies, advanced athletes, and everyone in between.

(Pro tip #3: Find out which Beachbody program is right for you.)

4. Drink Shakeology

All Beachbody programs include a nutrition plan to help you learn how to eat a healthy, balanced diet, fuel your body, and make the most of your workouts.

Shakeology is an important part of that nutrition plan. It isn’t a meal replacement, but it can be part of a healthy meal, and it’s a great way to help curb junk-food cravings so you won’t be tempted by sugary or fatty (and expensive!) snacks.*

This superfood protein shake can also help you hit your daily nutrient targets when you’re on-the-go or don’t have access to a wide variety of healthy fruits and veggies.*

(Pro tip #4: Concerned about the cost? Find out how a Team Beachbody Coach manages to fit Shakeology into her tight monthly budget.)

5. Double down on water

Make water your go-to beverage, Newgent suggests. “It quenches thirst, provides zero calories, and can be virtually free,” she says.

Water should be an essential part of your diet, regardless: Up to 60 percent of your body is composed of water, and your body needs plenty of it to function properly.

The amount you need will vary by individual, but Beachbody experts recommend consuming half your body weight in ounces of water each day. So, if you weigh 150 pounds, you should drink 75 ounces of water daily.

Don’t like plain water? Infuse it with your favorite fruits and herbs for a hydrating and delicious drink.

In terms of cost, consider this: Replacing your morning coffee drink or afternoon soda with a tall glass of good old-fashioned H2O can save you anywhere from $2 to $5 a day, which amounts to a whopping $60 to $150 a month.

The same goes for alcoholic beverages, like happy hour cocktails and mimosas at brunch, which tend to be high in cost, sugar, and calorie count.

6. Go grocery shopping with a list

Instead of ambling through the grocery store with only a vague idea of what you want to buy, go prepared.

“Once you know what you plan to eat for a week, even if it’s just a rough outline, then you can wisely plan your shopping list,” says Newgent.

And a good shopping list will help you stick to your budget and your healthy meal plan. The key to creating one? Be specific, yet flexible.

“Keep some foods in general categories on your weight-loss menu and shopping list,” says Newgent.

Instead of listing apples and pears, for example, just list “fruits,” then wait until you see what’s on sale/in season in the produce aisle.

“As a bonus, it’ll likely be what’s most seasonal and [in] its peak of nutritional value and flavor,” Newgent explains.

7. Move more throughout the day

Ramping up your daily activity level outside of your regular workouts is an effective and affordable way to burn even more calories.

When you’re going about your day, all your movements — washing the dishes, mowing the lawn, and taking out the garbage — are often referred to as NEAT: Non-Exercise Activity Thermogenesis.

Research calls NEAT an “essential tool” for controlling body weight. A Mayo Clinic report shows that the differences in energy expenditure between two people of about the same height and weight can vary as much as 2,000 calories per day based on NEAT.

So, get your NEAT on by making small changes to your routine: Take the stairs instead of the elevator. Park your car farther from the store. Do a lap around the office every hour, or see how many calf raises you can complete while your coffee is brewing.

(Pro tip #5: Get more [almost] free ideas on how you can move more here.)

8. Buy healthy food in bulk

8. Buy healthy food in bulk

“You don’t have to shop at Whole Foods or Erewhon to be healthy and lose weight,” says Maguire. “Stores like Costco sell organic produce and other high-quality foods in bulk for lower prices.”

Before you head to the store, make a list of healthy foods you reach for on a regular basis. That’ll help you stick within your budget and prevent food waste.

Items like apples, carrots, eggs, mixed greens, beans, lentils, nuts, and whole grains are great staples to have on hand at all times because you can use them in a wide variety of meals and snacks.

9. Meal prep and cook at home

If you adopt just one new habit from this list of weight-loss tips, make it this one.

Preparing your own nutritious meals and snacks can do wonders for both your body and your bank account.

Let’s face it: Dining out regularly can get expensive, not to mention super challenging if you’re trying to eat the proper portions and cut back on processed foods.

“By cooking more at home,” Newgent says, “you’ll have more control over calories and cost.”

Research shows that people who cook at home are more likely to choose nutritious foods and consume fewer calories per meal than people who dine out.

To maximize your grocery budget and save time, try meal prepping nutritious foods for the week so you always have something calorie-friendly at the ready, says Newgent.

For instance, if you cook a big batch of low-calorie soup and whole grains and chop your veggies at the beginning of the week, all you’ll need to do is mix and match and you’ll have dinner done in a snap.

As Maguire notes, buying presliced or precooked foods (say, a head of romaine lettuce versus a prepackaged bag of it) is often more expensive than doing the prep work yourself.

10. Skip the processed snacks and make your own

Processed packaged snacks can be pricey, not to mention loaded with refined sugar and other additives.

Making your own healthy grab-and-go snacks requires a little more effort, but it’s a weight-loss tip that can save you precious money and calories.

Planned snacks can help keep you satisfied and curb overeating at mealtime,” says Newgent.

For a high-protein snack, try mixing cashews, almonds, and pumpkin seeds with roasted edamame. Or try your hand at making your own protein or energy snack bars.

Or satisfy your sweet tooth with a Chocolate Caramel Delight Smoothie or a Pineapple Mango Smoothie.

11. For produce, go seasonal or frozen

When buying produce on a budget, it’s a good idea to look for seasonal fruits and vegetables.

“Produce that is in season is not only more fresh and nutritious, it is [also] more economical,” says Maguire.

But if you want produce that’s not local or in season — say, strawberries in January or brussels sprouts in the summertime — go for the frozen variety.

“It’ll be both budget-friendly and diet-friendly — and in ready-to-fix form,” says Newgent. Bonus: Frozen produce means less food waste because it won’t spoil as quickly as fresh, giving you more time to use it, adds Maguire.

12. Find your tribe

Exercise groups can help make working out more fun. They can also help keep you accountable for working out, increasing your exercise consistency — and your odds of achieving your fitness goals.

With a Beachbody On Demand membership, you’ll be assigned a Team Beachbody Coach who hosts online groups with other like-minded members and provides one-on-one guidance and support.

With groups, you can check-in, ask questions, share workout advice, and track your progress.

The Beachbody community is also a great place to get encouragement, find inspiring success stories, and share your own journey.

13. Be creative with leftovers and scraps

“Food waste can add up to a lot of wasted money,” says Maguire. Before you buy more groceries or call for takeout, try to use up whatever is left in your fridge or pantry.

Leftover brown rice? Use it to bulk up soup. Four eggs, half an onion, and a can of beans that haven’t been used? Make a filling scramble. Berries that are about to go bad? Throw them in a shake.

If you can’t eat food that’s about to expire, don’t stress — just freeze it to enjoy later on, Maguire suggests.

Check out these tricks from the pros that will make your leftovers taste like new:

  • Store leftover plain pasta with a little oil to keep it moist. If your pasta is sauced, reheat it in the oven (covered) at 350º F until heated through.
  • Use the stove for “soupy” grains like risotto; and use the microwave for grains like quinoa and rice — add a little water or broth to keep them from drying out.

The Bottom Line

With some practical hacks, smart choices, and a little elbow grease, you’ll find that losing weight on a budget is totally doable and may even save you money in the long run!

Author: Paige Smith is a freelance writer, editor, and perpetual optimist from Southern California. When she’s not tapping away on her keyboard, she loves to travel, read, drink tea, and get sandy (not necessarily in that order). See more of her at paigeashleysmith.com.